New posts every Tuesday, sometimes more often
KNOW A GOOD BYO? PLEASE SHUT UP!
Michigan's consumer-unfriendly laws make most BYO illegal. So publicizing places that quietly allow it doesn't necessarily do them any favors.
Yes, thank you, I believe I WILL try some Michigan Cabernet Franc next to that '86 Cheval Blanc
Mere coincidence that Old Mission's two South African-trained winemakers grabbed all the awards at the Cab Franc Challenge? Maybe not...
A restaurant with a locavore theme but woefully few Michigan wines raises an old question: Why are many locavores keen to support local farmers but oblivious to one of Michigan's top value-added agricultural products?
For the second straight year, Wine Competition judges voted not to award a Best Sparkling Wine. There's been some blowback and a vocal dissent by one prominent judge. From someone who voted "No" -- here's why.
WINE WRITING'S ETHICAL THICKET
Why does wine writing tolerate murky ethics and apparent conflicts of interest that wouldn't be acceptable in other areas of journalism? The new AnnArbor.com is the latest media outlet to ignore such concerns.
Kalamazoo retailer Stingley believes Cab Franc has the chops to become our state's flagship. And he's organizing a one-of-a-kind event to help make it happen.
Ode to the Leelanau Winemaking pioneer Larry Mawby pens a poem about his home
The South Will Rise! Wyncroft's Jim Lester likes his region's future
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