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Shawn Walters, Hybrids and 2007 Whites Strut Their Stuff at State Competition PDF Print E-mail

Alan Eaker, Shawn Walters and Dan Matthies
BEST OF CLASS: Winemaker Shawn Walters (center), flanked by Longview owner Alan Eaker (left) and Chateau Fontaine's Dan Matthies display their trophies.

Winemaker Shawn Walters, hybrid grapes, and 2007 white wines all came up winners at the 2008 Michigan Wine and Spirits Competiton in East Lansing on August 5.

Walters had a hand in two Best of Class trophies and eight Gold medal wines for four different wineries. Traminette and Frontenac hybrids snagged the trophies in two classes typically won by European (Vinifera) grapes, while whites from the 2007 vintage took half of all Gold and Double Gold medals awarded.

bestofclass2.jpgCOMPETITION'S TOP WINES:

DRY WHITE: 2007 Chateau Fontaine White Riesling
SEMI-DRY WHITE: 2007 St. Julian Traminette, Braganini Reserve
DRY RED: 2007 Longview Rustic Red
DESSERT: 2007 Brys Estate "Dry Ice" Riesling Ice Wine
FRUIT: Mackinaw Trail Razz Berry
JUDGES' SPECIAL AWARD: 2007 Bowers Harbor Pinot Noir Rose
SPARKLING: No Best of Class, by vote of the judges
SEMI-DRY RED: No Best of Class, due to no Gold Medals awarded

View or download the full medal winner list here.

Editor's Blog: Competition judges felt especially feisty this year
Editor's Blog: We gave out HOW MANY medals?


Judges awarded medals to 73% of the wines entered in the Competiton (254 of 346). These included eight Double Gold  (2%) and 39 Gold (11%). Silver accounted for an additional 111 wines (32%) and 96 wines (28%) took Bronze. Leelanau Peninsula's Chateau Fontaine minted the most Gold, with five medals; no other winery took more than three.

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COMING UP ROSES: Spencer Stegenga of Bowers Harbor hoists the Judges' Special Award for his Pinor Noir Rose
The heralded 2007 vintage began to live up to its hype, with every Best of Class wine and the Judges' Special Award winner a member of the class. Its whites  took half of the total Gold count -- 23 of 47 -- and the first few reds showed extremely well.

Two wines from hybrid grapes bested the pack in categories that usually see Vinifera winners. St. Julian took Best Semi-Dry White for its 2007 Braganini Reserve Traminette, a hybrid version of Gewurztraminer. And Longview's 2007 Rustic Red -- made from 100% Frontenac grown on Leelanau Peninsula -- won Best Dry Red.

Old Mission's Brys Estate took top prize in the Dessert category for its "Dry Ice" Riesling Ice Wine, so named because the wine's residual sugar content (6.8%) is less than half that of most Ice Wines, while Mackinaw Trail took the Fruit class with its Razz Berry dessert wine.

Coenraad Stassen of Brys Estate
SWEET: Winemaker Coenraad Stassen of Bry Estate holds the Best Dessert trophy
Judges voted a Special Award to Bowers Harbor for its 2007 Pinot Noir Rose, which wasn't eligible for any Best of Class trophy.

No trophy was awarded in the Sparkling or Semi-Dry Red classes. Semi-Dry Reds earned no Gold Medals, while judges voted against awarding a Best of Class Sparkling from among the three eligible wines

Shawn Walters earned two of his eight Gold and Double Gold medals for his base of operations, Leelanau Peninsula's  new Forty-Five North Winery.  Wines he made for Chateau Fontaine earned two more, including the Best of Class Dry 2007 White Riesling. Longview, where he's Consulting Winemaker for owner Alan Eaker, grabbed three more Gold, along with the Best of Class Dry Red for their 2007 Rustic Red. Walters took his final Gold for a Michigan Riesling made for California's Jana Winery, owned by Riesling master Scott Harvey. 

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To keep things running smoothly at the Competition, more than 2000 glasses of wine need to be pre-poured and arrive exactly on time in front of 24 judges at six tables. It's a monumental task that required over a dozen volunteers and staff. Here's a glimpse behind the scenes at some of the people and activities powering the Competition.

Scroll your mouse wheel or move the slider to rotate pictures; click thumbnails to enlarge.

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Polishing Glasses Tasting Lineup Pouring Room Filling Glasses Ready to go out On the Tray Serving the Tastes Council Staff

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